Pizza place

Follow your heart and it will led you to our pizza place! In other words to our Neapolitan wood oven which is waiting for you.

The classical receipt for the "impasto" we follow is :

1 kilogram of double zero flour, 500ml of water, 30 grams of salt and 5-6 grams of fresh yeast and ... a pinch of Passion !
Don't forget, if it's so simple to make it difficult, it's so difficult to make it simple.

The most important is to try. Pizza making is funny and pleasant moment. Add some beautiful Italian music, a glass of prosecco or limoncello, some dancing steps ... Our pizza corner makes you feel in Italy.

Benvenuto nella tua pizzeria e buon appetito con amore !